Power to The Bakers.What Are The Health Benefits of Vital Wheat Gluten?
Wheat grains and wheat flour are always high in demand. Unlike other flours, wheat flour contains high nutritional values. The presence of nutritional values is something that set the wheat flour apart from other flours. There is a wide variety of flour available in the market – all-purpose flour, cake flour, pastry flour, and self-rising flour. If you compare this flour with wheat flour, they are not as healthy.
Wheat flour exhibits a high amount of proteins, essential minerals, vitamins, and antioxidants. Wheat flour comprises high protein and other nutrients because the millers use the entire wheat kernel to prepare the flour. The wheat kernel will include endosperm, germ, and bran. Whereas, in other flours, only the endosperm part is used for the milling purpose. Therefore, the flour is close to the nutritional values present in the wheat germ and bran.
What Is Vital Wheat Gluten?
When you use wheat flour or whole wheat flour, you are bound to get gluten with it. When the protein content is present in what comes in contact with liquid, it triggers the formation of vital wheat gluten. You might have come across a lot of people who claim that vita wheat gluten is not healthy. It is a misconception.
Vital wheat gluten is packed with high protein values and is healthy for your body. Only if you are intolerant to gluten, avoid using wheat flour, wheat grains, and seitan. Many baking companies embrace the vital wheat gluten for varied purposes. Apart from being crucial for the baking industry, wheat gluten exhibit different healthy properties to keep you healthy.
How Is Vital Wheat Gluten Made?
Vital Wheat Gluten refers to the protein content present int he wheat flour. According to the experts, gluten is the natural product you can obtain from wheat flour. It is not a refined, synthetic, or processed food product. If you want to consume gluten, you can. It offers a wide range of health benefits that ensure overall well-being. Most people wish to know about the process of preparing vital wheat gluten. All you need to do is to soak a specific amount of wheat grain in water for a long period of time. The liquid will trigger the presence of gluten and activates the protein present in the grains. Now let the grain dry completely. Drying will helps you to remove all the moisture content from the grains. Now grind the grains to form vital wheat gluten. You can use this gluten for varied uses.
Before you consume vital wheat gluten, it is essential to know about the health benefits of vital wheat gluten. So, what makes vital wheat gluten healthy? Let us find it out.
What Are The Health Benefits Offered By Vital Wheat Gluten?
Vital Wheat Gluten Is An Essential Source Of Protein: The protein content in vital wheat gluten is high. Due to this, people use it as an alternative to animal protein. According to the US Health Department, consuming wheat gluten helps maintain the protein level in your body.
If You Lack Phosphorus In Your Body, Vital Wheat Gluten Will Fulfil It:
You need 2 to 3 ounces of vital wheat gluten to maintain the level of phosphorus in the body. Phosphorus is essential to strengthening the teeth and bones of our body. If you want healthy bones, it is essential to consume vital wheat gluten daily.
Vital Wheat Gluten Offers Carbohydrates;
Carbohydrates are responsible for enhancing the cells and tissues of the body. It is helpful in maintaining the healthy growth of all the cells and tissues in the body. If any cells or tissues need repairing, carbohydrates will play a vital role.
Vital Wheat Gluten Proves To Be The Chief Source of Micro Minerals:
Micro minerals such as selenium, manganese, magnesium, and zinc are crucial for maintaining overall health. Along with the micro minerals, vital wheat gluten offers iron to the body. Iron helps in improving hemoglobin levels in your body. With 2 ounces of vital wheat gluten, you can receive 10 to 12 percent of micro minerals.
Summary:
Vital wheat gluten, popularly known as seitan, is a source of healthy protein. It is extracted from the healthy wheat grains and transformed into dry power. You can consume vital wheat gluten in your daily meals. If you are intolerant to gluten, then avoid it.