FEEDING
THE
INDUSTRY
Bulk flour supply engineered for industrial-scale precision. Over 100 years powering North America's leading manufacturers.
THE INFRASTRUCTURE
OF GRAIN
US Flour has been supplying North America's leading food manufacturers, bakeries, and wholesale distributors for over 100 years. US Flour's core focus is on the production of flours and ingredients that exceed expectation in quality, consistency, taste, and cost.
US Flour excels in streamlining supply chain processes through its innovative inventory & delivery systems. Product is readily available and accessible for expedited deliveries. This system promotes consistency in supply and product conformity. US Flour has stringent quality controls in place that are maintained from the sourcing of raw product all the way through to final product delivery.
Explore Infrastructure
COMPONENT
CATALOG
BREAD FLOUR
USF-BF-001High-gluten formulation for structural integrity in artisan and industrial baking applications.
ALL-PURPOSE
USF-AP-002Universal-grade blend of hard and soft wheat. The most deployed flour variant across North America.
DURUM / SEMOLINA
USF-DU-003Golden-milled durum heart for pasta manufacturing and specialty Italian bread production.
WHOLE WHEAT
USF-WW-004Complete kernel processing including endosperm, bran, and germ. High fiber specification.
YOUR SILO
NEVER RUNS DRY
A typical bakery silo holds just 1–3 trucks of flour. One missed delivery — from traffic, weather, or a frozen rail line — and your production stops. US Flour keeps a 3-week supply at local terminals, at our expense, with local drivers on standby. Many customers receive delivery within hours.
See How We Do It