Vital Wheat Gluten

Also known as gluten flour, is removed from flour using a washing process. It can be added back to doughs containing large amounts of non-flour ingredients in relation to wheat flour, or used in combination with lower-gluten or alternative flours to enhance the protein content.The addition of vital wheat gluten bolsters dough’s protein content and gives it a chewier crumb while providing extra strength, structure, and support for additional ingredients like nuts, seeds, grains, and olives.

• Standard Vital Wheat Gluten
• 75 – 80% protein
• High Protein Vital Wheat Gluten
• 90% protein
• Organic Vital Wheat Gluten

*PLEASE NOTE:  some of these products are sold exclusively through our sister company, NEW ENGLAND FLOUR CORP.