Vital Wheat Gluten

Also known as gluten flour, vital wheat gluten is removed from flour using a washing process. It can be added back to doughs containing large amounts of non-flour ingredients in relation to wheat flour, or used in combination with lower-gluten or alternative flours to enhance the protein content.The addition of vital wheat gluten bolsters dough’s protein content and gives it a chewier crumb while providing extra strength, structure, and support for additional ingredients like nuts, seeds, grains, and olives.

  1. Standard Vital Wheat Gluten

    • 75 – 80% protein
  2. High Protein Vital Wheat Gluten

    • 90% protein
  3. Organic Vital Wheat Gluten

*PLEASE NOTE:  some of these products are sold exclusively through our sister company, NEW ENGLAND FLOUR CORP.