US Flour Corp News

Expert Baker’s Ideas To Choose The Right Kind Of Flour

Fri 22, 2021 |

Baking is not just cooking something in the oven or microwave. It is a perfect blend of art with science. When baking, ensure that all the essential ingredients are in the correct ratio and proportion. Besides the correct flour ratio and proposition, you need to put in your creativity to ensure that the end product… read more

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10 Healthiest Flours To Use In Our Daily Life

Thu 7, 2021 |

Flour is a staple ingredient that is there in almost all kitchens. Flours are of different types and milled from distinct grains. You use flour in baking a wide range of food items, such as bread, pastry, cakes, desserts, pasta, cookies, scones. We have listed the ten healthiest flours that people use in their daily… read more

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How To Determine The Quality Of Wheat

Wed 6, 2021 |

Wheat is the staple food grain available in different shapes, sizes, colors across the globe. Wheat grains can be consumed in multiple ways. You can have it either as whole grains, or you can mill them into flour. Wheat grain flour is healthy and used for preparing bread, cookies, scones, and various other items. Wheat… read more

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What Is Vital Wheat Gluten And Why Do You Need It

Thu 9, 2021 |

You might have come across the term — Vital wheat gluten several times when you are reading a baking recipe. Or when you are looking at a cookery video of an item that usually requires different types of flour. So have you ever given a thought to what exactly is vital wheat gluten is? The… read more

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Different Types Of Flour — And How To Use Them

Mon 6, 2021 |

Flour is a staple food item that is consumed by almost 70 to 80 percent of the world population. But the way flour is consumed is different based on individual cultures, traditional cooking strategies, and various other aspects. People in different parts of the world use different types of flour. All the types of flour… read more

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Health Benefits Of Eating Whole Grains

Wed 1, 2021 |

Healthy eating is beneficial for all people, irrespective of their age and health condition. You cannot say that you are overall healthy, and thus you do not need to focus on healthy eating. Consuming proper food that is full of nutrition is essential for everyone. It is required to remain strong for the rest of… read more

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Most Common Wheat Grains — Types, Benefits, And Uses

Tue 10, 2021 |

Wheat is a staple food ingredient that is consumed by millions of people across the world and for a wide range of purposes. Wheat grains are full of carbohydrates, essential vitamins, minerals, and, most importantly, fiber. These are the important things that help in the growth of the body. In a global food habits survey,… read more

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Tips For Baking And Cooking With Gluten-free Flour

Tue 10, 2021 |

Flour is the most staple food item that is available in all the kitchens — whether it is a home, a hotel, or a café. Flour is the most important ingredient that is used when baking cakes, pastries, bread, muffins, cookies, biscuits, and various other baked goodies. Flours are of different types, and the expert… read more

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