US Flour Corp News

How do I choose a bulk flour supplier?

Tuesday, 8-Nov-2022 |

If you are a baking enthusiast, you should know that choosing the right flour is important to getting the right baked item and taste. Different types of flour have different nutritional content, appearance, texture, and flavor. Similar to how you should be careful when selecting the right flour, you should be careful when selecting a… read more

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What are the applications of tapioca starch?

Tuesday, 1-Nov-2022 |

Tapioca is most famous for being present in bubble teas, puddings, pancakes, and other East Asian delicacies, but it also has nutraceutical, medicinal, industrial, textile, and other commercial applications. Cassava, a root vegetable of the Cassava Shrub, is the source of Tapioca Starch. It was developed from wild M. esculenta populations in Brazil’s Amazon basin’s… read more

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What is hard and soft red winter wheat?

Monday, 24-Oct-2022 |

Wheat is a useful and highly nutritious grain grown all around the world. Along with rice and corn, wheat is among the top three crops produced in the world. It has been cultivated for centuries along with other staple crops. There are different types of wheat and a wide range of products are produced from… read more

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Oats’ applications and properties

Monday, 17-Oct-2022 |

Oats are gluten-free and are one of the healthiest grains you can find on earth. They are made up of essential antioxidants, fiber, minerals, and vitamins. Due to these nutrients, oats have many health benefits that include a reduced risk of heart disease, lower blood sugar levels, and weight loss. Oats’ applications and properties Because… read more

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What Is Non-GMO Maltodextrin Made of?

Monday, 10-Oct-2022 |

You will see a lot of ingredients you do not know if you read nutrition labels. These ingredients may not be recognizable to you, but they are to dieticians and nutritionists. Maltodextrin is one ingredient you will find in many foods. It is an ingredient commonly used in processed foods. You should know about the… read more

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The Difference Between Potato and Tapioca Starch

Monday, 3-Oct-2022 |

The similar usage and properties of potato starch and tapioca starch make the difference between them a hot topic. They both appear to be starch but are from different plants. Potato starch is produced from potatoes, while tapioca starch is made from the cassava plant. Both starches are free of gluten. However, they differ in… read more

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Health Benefits Of Vital Wheat Gluten

Monday, 26-Sep-2022 |

People frequently believe that crucial wheat gluten is bad for the body. But now is the ideal opportunity to dispel this misunderstanding. You will find the highest amount of wheat proteins in vital wheat gluten. For very apparent causes, these proteins are utilized in the baking sector. But for a long time, because of undiscovered… read more

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Different Bakery Ingredients

Monday, 19-Sep-2022 |

Nothing is more annoying than getting ready to prepare a recipe only to realize you are missing a crucial ingredient. It is essential to have basic baking supplies on hand to make it simple to whip up a batch of cookies, muffins, or brownies. It is applicable whether you are filling your pantry for the… read more

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5 Healthy Flour For Every Purpose

Monday, 12-Sep-2022 |

A pantry essential, flour is used to make pasta, baking ingredients, casseroles, and desserts. However, positive flour sorts are more healthy than others. For instance, in view that they’re processed to get rid of the wheat bran and germ, which comprise the bulk of the fiber and vitamins, white and all-reason flours are much less… read more

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Things To Know About Rye Flour

Monday, 5-Sep-2022 |

Is it true that rye has long been the second-best grain in bulk baked goods? For some, it falls into the lower category and descends into the category of mature taste. However, it is not universal. Countries like Russia, Scandinavia, and Poland have long accepted rye as a very thick brown bread. Learn more about… read more

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