US Flour Corp News

Healthy Alternatives for Wheat Flour

Mon 4, 2022 |

Wheat flour is a staple in almost all the countries across the globe. The high demand for wheat flour is due to its nutritional value. Regular consumption of wheat flour provides you with enough energy and essential vitamins. You remain fit and healthy for a long time. Many people claim to have experienced high energy… read more

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Flour Baking Trends 2022

Mon 27, 2022 |

Baking is a form of art and not just cooking. Along with the art, there is the underlying application of science. How? You must understand and use the exact ratio and proportion of ingredients to get the best taste. The slightest mistake can disrupt the taste and texture of the baked item. What comes to… read more

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Interesting Ways to Make Use of Old Whole Wheat Flour

Tue 21, 2022 |

Flour is a staple food that you can find in all households. You can use flour for baking a wide range of food items. Whether you have a joint family or a nuclear family, the flour requirement is always in bulk. Usually, you manage to store the flour and use it accordingly to the period…. read more

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Flour Storage Tips and Tricks

Mon 13, 2022 |

Flour is a staple in all regions across the globe. People in different regions have a wide variety of flour and recipes made from them. These flour recipes are usually delicious and mouth-watering. Therefore, you will find bulk stock of flour in every pantry or kitchen shelf. Usually, people use whole grain flour or refined… read more

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A Guide on Choosing the Right Flour

Mon 6, 2022 |

Flour is an essential food component staple to all the kitchens and pantries. You can bake several baked food items from flour. Besides, the bakers have the flexibility to choose different flour for baking unique food items. Baking is not about adding a few ingredients and preparing something to eat. It is a perfect blend… read more

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Does Flour Go Bad – How Long Will It Last?

Mon 23, 2022 |

Flour is a staple food component available in all the kitchens. Whether it is a pantry in a restaurant or a cafe, food items baked with flour capture the attention of the customers. Flour is prepared by milling from the whole grains. Different grains are applicable in grinding a wide range of flour. In the… read more

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Difference Between Whole Wheat Flour And Regular Wheat Flour

Mon 16, 2022 |

Flour is a staple food component you will find in every kitchen. Every household has different purposes for flour. Some use it to bake cookies, bread, and scones while others prepare cakes, pastries, and muffins. Out of all the types of flour, wheat flour is the most ideal for improving your overall health. Is it… read more

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5 Of The Healthiest Flours For Every Purpose

Mon 9, 2022 |

Flour is a staple food for almost everyone across the globe. People residing in different geographical regions have different approaches to preparing food items with flour. Moreover, people use distinguished recipes that are popular according to their tradition. For instance, people in the USA, Canada, and the UK use flour to prepare baked food items…. read more

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9 Health Benefits Of Eating Whole Wheat Grains In Your Diet

Mon 2, 2022 |

Being health conscious is essential. You need to consume healthy food to remain fit for a long time. People do yoga and take healthy breakfast, lunch, and dinner. Healthy meals provide you with proper nutrition, which in turn, gives you strength. One thing you can do to improve your health is to include whole wheat… read more

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What Are The Health Benefits of Vital Wheat Gluten?

Mon 18, 2022 |

Wheat grains and wheat flour are always high in demand. Unlike other flours, wheat flour contains high nutritional values. The presence of nutritional values is something that set the wheat flour apart from other flours. There is a wide variety of flour available in the market – all-purpose flour, cake flour, pastry flour, and self-rising… read more

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