US Flour Corp News

How To Use Whole Wheat Flour in Bread?

Sun 22, 2020 |

Bread is generally baked using white flour or all-purpose flour. But what if you want to avoid white flour and make use of whole wheat flour for baking bread? Nowadays people are getting extremely health conscious. They are preferring healthy food instead of unhealthy food. As compared to white flour, whole wheat flour is considered… read more

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The Best Way To Store Whole Grains?

Tue 10, 2020 |

Millions of people are turning towards a healthy diet to live a healthy lifestyle. So you might be knowing how whole grains are considered as one of the most important aspects of diet when it comes to consuming healthy food. Eatables made from whole grains are delicious too. Moreover, the whole grain flour can also… read more

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Whole Wheat Flour vs White Flour: What Should You Choose?

Sun 1, 2020 |

Flour is considered one of the most basic and most essential food items. Different types of flour are used for baking different items. The two most popular flours that are used for baking purposes are whole wheat flour and white flour. Both the flours are drastically different from each other, right from the texture, color,… read more

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4 Types Of Flour Used In Baking!

Wed 28, 2020 |

Baking is quite interesting if you really like cooking. It is also referred to as the most scientific form of cooking. You need to make sure all the essential ingredients are added in appropriate quantities or else you would not get the baked item as expected. For instance, if you add a little more baking… read more

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Can I Substitute Whole-wheat Flour In Cake Recipes?

Thu 8, 2020 |

During this COVID-19 situation, a lot of people have turned into cooks and bakers. They have learned a lot of recipes and that too with limited raw materials available with them. They have tried everything from baking the four-ingredient cake to Italian food during these months. And as it was a lockdown and many people… read more

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10 Tips For Buying Wheat Flour In Bulk

Thu 1, 2020 |

Flour is a powder that is made by grinding, grating, and jarring of grains. The grains can be of various types like wheat grains, rice, barley, corn, or oatmeal. The flour made from these grains is edible and can be used further for making items like bread, chapati, cakes, and pastries. Some types of flour… read more

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How To Check The Quality of Wheat Flour?

Thu 17, 2020 |

Wheat flour is a staple food in most of the countries. The nutritionists and dieticians consider it healthy because it is rich in vitamins (B1, B3, B5), mineral, and fiber. The most important fact that generally skips from people’s minds is that it has a low glycemic index. It means that it is ideal for… read more

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How To Manage Your Bulk Flour Inventory

Tue 8, 2020 |

Out of the many food product businesses, the flour business is the one that requires quite a lot of management and caring for the product. Flour can go bad within days if not taken care of. It can be infected by pests. It is also perishable. Items like milk, egg, meat, etc can be stored… read more

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Health Benefits of Organic Wheat Flour

Thu 3, 2020 |

Have you ever entered the kitchen and got the delicious aroma of bread being baked from whole wheat flour? It actually feels heaven. Since the history of mankind, grains were considered very essential and have always been a staple for consuming a healthy and nutritious diet. But nowadays, the quality of grains and the flour… read more

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How To Substitute Bread Flour For All-Purpose Flour

Mon 31, 2020 |

Do you love eating cakes, pastries, yummy bread, and all other baked items? Well, who doesn’t? Most often people also love baking it at home and enjoy it with tea or coffee. If you love baking, you would be familiar with the fact that each item needs different flour for instance for making cakes and… read more

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