US Flour Corp News

The Many Benefits of Including Whole Grains in Your Diet

Monday, 17-Apr-2023 |

Recommendations from several diet advocates are that people should either eliminate or reduce the consumption of carbohydrates. However, whole grains are a category of carbohydrates, and they have essential nutrients for healthy diets. It would help to incorporate whole grains into your diet since they are high in fiber, B vitamins, and antioxidants. What Are… read more

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Why Is Whole Wheat Flour Important to Consume?

Monday, 20-Mar-2023 |

Whole wheat flour is produced from processed wheat grains. It has a sweet, nutty taste and is slightly dark in color. The main composition of whole wheat flour includes minerals, dietary fibers, vitamins, starch, and carbohydrates. It also has a moderate amount of protein, contributing to its many benefits. Why Is It Essential to Consume… read more

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How to Select a Supplier to Buy Bulk Flour?

Monday, 13-Mar-2023 |

The essential ingredient in baking is flour. Choosing the correct type of baked goods is critical in making suitable flour. There are different types of flour, and their characteristics affect the nutritional content, appearance, texture, and flavor of what you are making. As you would be careful when choosing a type of flour, you should… read more

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What Are the Uses of Tapioca Starch?

Monday, 6-Mar-2023 |

Tapioca starch is extracted from the roots of the cassava plant. It is white, fine-grained flour. The cassava plant is also known as the yuca. It is a tropical plant native to South America and is now grown in many parts of the world, including Asia, Africa, and the Caribbean. Another name for tapioca starch… read more

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