Pastry Flour Category

Delicious Baking with the Wonder of Pastry Flour

Monday, 13-Feb-2023 |

Pastry flour is a common recipe known worldwide for its ease to use and versatility. It is a soft, low-gluten flour with a gluten content of about 8 to 10%. This content makes it suitable for making pastry dough, pies, cookies, muffins, and biscuits. What Is Pastry Flour? Soft flour, pastry flour is made from… read more

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