Flour Storage Tips and Tricks
Flour is a staple in all regions across the globe. People in different regions have a wide variety of flour and recipes made from them. These flour recipes are usually delicious and mouth-watering. Therefore, you will find bulk stock of flour in every pantry or kitchen shelf.
Usually, people use whole grain flour or refined flour to bake various delicacies. A few dishes that everyone finds tasty are cakes, scones, muffins, cookies, and biscuits. Would you ever say no to any of them? Definitely not!
The problem arises when you try to store different flour on the kitchen shelf and pantries. The slightest mistake in storing the flour will revert all the freshness of the flour. Moreover, the flour may start to develop a foul smell. The natural oil of the flour will attract critters to breed and destroy the flour.
It becomes essential to protect the flour and avoid such mishaps. If you buy flour in bulk, you need to be extra cautious with the storage process. You cannot afford to lose a bulk quantity of flour and let it go waste. How do you take care of the flour? How do you ensure that the flour remains edible even after a long period of time? You have one way to ensure the freshness and quality of the flour. The storing process is the answer to all your worries. If you store the flour in the best way, there will be no issues. We are sharing some expert tips and tricks to enhance the storing process. It will ensure the quality and freshness of the flour even after seven to eight months.
#1 Store The Flour In A Cool, Dry Place:
The most crucial thing you need to understand while storing flour is the temperature. You must choose a place that is away from the heat of the sun.
Usually, the kitchen pantry or shelf is a better place to store the flour. If the pantry and shelf are made from stones, it is even better. Stones remain cool even during high temperatures. A cool place ensures that the flour does not retain heat from the surrounding. If the flour is kept in a high-temperature area, it will start oozing out the natural oils and turn rancid.
#2 Ensure The Storage Is A Dark Place:
Apart from the heat, light is the second enemy of flour. The presence of light will increase the temperature of the surrounding area. It may also be a reason to attract critters. Therefore, choose a storage area that is dark. You already know about the panty cells and kitchen shelf.
Besides, you can store the flour in cold storage or a freezer. It is usually dark to prevent the penetration of sunlight and cold. It can be the best place for flour. The freshness and quality will not be impacted.
#3 Use Stone Jars And Containers:
Another way to store the flour is to fill them into stone jars. Stone has cooling properties and reflects the heat back to the environment. Do not keep the flour in plastic containers. But make sure that you keep the stone jars in the pantry, cold storage, or freezer.
#4 Make Sure Of Air Tight Containers:
Along with heat and light, you need to prevent moisture from entering the flour storage. If there is high moisture in the environment, the flour will try to absorb it. Having moisture content in flour will destroy the overall quality of the flour. It will lead to the formation of flour lumps. Moreover, critters would find it best to feed on such flour.
Within no time, the entire flour will turn rancid and full of critters. You cannot consume such flour or use it in the baking process. With an airtight container, air (oxygen) will not enter the jar. Therefore, it will protect the flour from moisture, light, and heat.
#5 Make Use Of Harmless Medicines or Powder In The Flour:
In the market, you can get a special powder that is capable of preventing the breeding of critters in the flour. It does not cause any harm to the flour and keeps it fresh for a longer duration.