Power to The Bakers.The Best Way To Store Whole Grains In An Inventory
Grains have always been the major portion of our staple diet. This is because grains are highly nutritious and help you in staying healthy and disease-free. The grains are always available in the purest form and can be used in food preparation in different ways to provide nutrition to the body. But grains do not stay fresh for long if you are not storing them properly. Especially when it comes to storing grains in bulk, it is essential to make sure that the grains stay fresh, protected from food critters, prevented from developing rancidity, and without reduced nutritional level. If the grains are not stored properly, the flour that is milled from them will also taste bad and would not be edible.
So how to store whole grains as part of an inventory and prevent any sort of degradation? Here are some of the most important whole grain storing tips shared by experts that will help you in understanding the right procedure to store whole grains.
#1 Make Sure That The Inventory Is Clean:
This is one of the most important steps. The inventory holds a lot of different types of grains throughout the year. It is quite obvious that the inventory might not be the cleanest. So your primary step should be to declutter and clean the inventory thoroughly. List out all the whole grains that would not be required or have been destroyed and separate them from the fresh set of whole grains. Discard the destroyed grains and clean the inventory completely. If you fail to do so, the spoilt inventory will also destroy the fresh set of whole grains. The rotting whole grains may also become a breeding ground for the critters and damage the new set of whole grains. So before stocking up whole grains in bulk, you must get the inventory cleaned.
#2 You Must Always Monitor The Temperature Inside The Inventory:
To keep the whole grains fresh and of high quality for a long period, you must maintain a perfect temperature in the inventory. The monitoring of the temperature must be performed every week and whenever you observe sudden climatic changes in the surrounding temperature. The temperature inside the inventory should be around 5.5°C or 10°F. If there is a drastic increase in the temperature, then take proper measures to lower the temperature. If you are not proactive about it, the entire stock of grains would get destroyed due to the secretion of the natural oils and moisture in extreme heat. Moreover, the insects will also start breeding in such favorable conditions, and it will be uncontrollable.
While checking the temperature, you must also take into consideration the level of moisture inside the inventory. The moisture should be minimum inside the inventory. The moisture and temperature are the two main elements, which if controlled properly, will ensure that the stored whole grains remain cool and dry throughout the year. In this way, you can effectively maintain the quality of the whole grains.
Ensure Proper Aeration Inside The Inventory:
To ensure that the inventory is properly aerated, you must keep the walls of the storage area well ventilated. It is quite essential to understand that properly aerated whole grains can maintain their quality and freshness four times better than non-aerated whole grains. When the whole grains are not properly aerated, there is a temperature difference between the storage bins and the storage area. This can lead to the growth of mold and the destruction of the stored grains.
Make Use Of High-Quality Testers To Check The Quality Of The Whole Grains:
If you continue to store stale whole grains, it will also destroy the quality of the whole grains that are fresh. So it is essential to test the quality of the whole grains before stocking them inside the inventory. For that, you need to make use of a reliable and efficient tester so that you get accurate and precise reports of the quality of the grains.
Summary:
In order to provide the best quality whole grains to your customers, you need to ensure that the whole grains are stored perfectly in the inventory. The aforementioned are the most effective ways in which you can store the whole grains in bulk quantity and also maintain their quality and freshness throughout the year.