Flour In An Hour
“Flour in an Hour” is US Flour’s latest and greatest concierge delivery service where the dough quite literally grows in your pocket (pun intended)!
When you choose US Flour, you’re opting for the highest caliber of quality and consistency. Two of our top priorities —a.k.a. our bread and butter.
We go slow to go fast. Because it’s all about the process. Our known family secret (we’re not ones to gate-keep) is that we age the flour. 21 days to be exact. Peaking the perfect texture and density, allows time for the oxidation process to complete. And thus, consistent flour is born.
It gives your bakery that old school sack flour performance without sacrificing the delicious taste you and your customers want (and definitely deserve).
So what exactly is “Flour in an Hour” and why should I want it?
Glad you asked. Because fast AND efficient delivery means less down time. It also means more time with clients, simply doing what you do best. Let US handle the rest.
Leave the logistics to US Flour, a family owned and operated business you can count on. Have an emergency order? An urgent request? Well, if you sign up for “Flour in an Hour” —1 hour deliveries become POSSIBLE.
Yes, most of the time, our customers plan their needs in advance. Servicing bulk flour since 1979, we know a thing or two about last minute changes. But don’t take our word for it. Get to know us!
Because we’re not just a business. We’re a family, after all. And you’re not just a client, you’re a member too —a vital part of our success. Remember, your success is our success. We’re in this together. It’s not simply the bottom line that matters to US. We think that’s what sets us apart. Because we care and we’re always there. Please inquire within for more information.
In short: Never settle for anything but the best; at US Flour, that’s exactly what you get.