US Flour Corp News

Everything You Need To Know About Vital Wheat Gluten

Monday, 14-Dec-2020 |

With the change in the people’s perspective regarding their health, there has been a drastic change in the quality and quantity of the food they consume. People are looking forward to skipping all types of junk food and prefer a healthy diet full of vegetables and fruits. But when it comes to baking, the commonly… read more

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How To Substitute All-Purpose Flour With Whole Wheat Flour

Tuesday, 1-Dec-2020 |

All-purpose flour is used in a lot of recipes these days. From noodles to cakes, it’s used everywhere. All-purpose flour is mostly used in baking. Cookies, cakes, cupcakes, muffins, churros, pancakes, and many other items use all-purpose flour in their batter. All-purpose flour is also used in making lasagnas, pizza bread, and many other mouth-watering… read more

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How To Use Whole Wheat Flour in Bread?

Sunday, 22-Nov-2020 |

Bread is generally baked using white flour or all-purpose flour. But what if you want to avoid white flour and make use of whole wheat flour for baking bread? Nowadays people are getting extremely health conscious. They are preferring healthy food instead of unhealthy food. As compared to white flour, whole wheat flour is considered… read more

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The Best Way To Store Whole Grains?

Tuesday, 10-Nov-2020 |

Millions of people are turning towards a healthy diet to live a healthy lifestyle. So you might be knowing how whole grains are considered as one of the most important aspects of diet when it comes to consuming healthy food. Eatables made from whole grains are delicious too. Moreover, the whole grain flour can also… read more

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Whole Wheat Flour vs White Flour: What Should You Choose?

Sunday, 1-Nov-2020 |

Flour is considered one of the most basic and most essential food items. Different types of flour are used for baking different items. The two most popular flours that are used for baking purposes are whole wheat flour and white flour. Both the flours are drastically different from each other, right from the texture, color,… read more

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4 Types Of Flour Used In Baking!

Wednesday, 28-Oct-2020 |

Baking is quite interesting if you really like cooking. It is also referred to as the most scientific form of cooking. You need to make sure all the essential ingredients are added in appropriate quantities or else you would not get the baked item as expected. For instance, if you add a little more baking… read more

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Can I Substitute Whole-wheat Flour In Cake Recipes?

Thursday, 8-Oct-2020 |

During this COVID-19 situation, a lot of people have turned into cooks and bakers. They have learned a lot of recipes and that too with limited raw materials available with them. They have tried everything from baking the four-ingredient cake to Italian food during these months. And as it was a lockdown and many people… read more

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10 Tips For Buying Wheat Flour In Bulk

Thursday, 1-Oct-2020 |

Flour is a powder that is made by grinding, grating, and jarring of grains. The grains can be of various types like wheat grains, rice, barley, corn, or oatmeal. The flour made from these grains is edible and can be used further for making items like bread, chapati, cakes, and pastries. Some types of flour… read more

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How To Check The Quality of Wheat Flour?

Thursday, 17-Sep-2020 |

Wheat flour is a staple food in most of the countries. The nutritionists and dieticians consider it healthy because it is rich in vitamins (B1, B3, B5), mineral, and fiber. The most important fact that generally skips from people’s minds is that it has a low glycemic index. It means that it is ideal for… read more

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How To Manage Your Bulk Flour Inventory

Tuesday, 8-Sep-2020 |

Out of the many food product businesses, the flour business is the one that requires quite a lot of management and caring for the product. Flour can go bad within days if not taken care of. It can be infected by pests. It is also perishable. Items like milk, egg, meat, etc can be stored… read more

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