US Flour Corp News

How Organic Whole-Wheat Flour Is Better Than Other Flours

Tuesday, 2-Mar-2021 |

Whole grains and flours have always been a part of a healthy diet in the long history of mankind. One of the most essential grains, which are also considered a staple world-wide are — wheat grains. They contain fiber, essential vitamins, minerals, and antioxidants that are helpful in keeping the body healthy and fit. But… read more

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How To Buy And Store Flour For Baking Purpose

Wednesday, 17-Feb-2021 |

Flour is considered a staple and healthy food item and is found in all households, restaurant pantries, and cafes. Flour is also essential for all baking purposes and is usually needed in high quantity. But when it comes to buying and storing, you must be extremely proactive. So how will you buy and store the… read more

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Whole Grains Play Main Role In Top 10 Overall Diets.

Wednesday, 10-Feb-2021 |

Healthy diet along with exercise is the mantra for millions of people who are becoming more aware of their health and understand the significance of a balanced diet. People have started including fruits, vegetables, healthy nuts and even whole grain inthe daily diet chart. Whenever you hear the word ‘Diet’, the one thing that comes… read more

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What Is Vital Wheat Gluten and How To Use It

Thursday, 4-Feb-2021 |

Millions of people are interested in baking, and this interest brings them to the ingredient — Vital Wheat Gluten. This refers to the powdery textured flour that contains the maximum amount of gluten and very little starch. Vital wheat gluten is made out of wheat. The wheat grains are hydrated, and then the starch is… read more

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How To Use Whole Wheat Flour In Lemon Bread

Wednesday, 13-Jan-2021 |

Nowadays, people are aware of the health benefits of regular exercising or having a balanced diet. An increasing number of people are avoiding white flour and making use of whole wheat flour in almost all baked items. Although there is a slight change in taste and texture of the bread and many other baked items… read more

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Role Of Whole Grains In Your Diet

Thursday, 7-Jan-2021 |

Are you seeking ways to consume a healthy diet? Then the best solution is to focus on including whole grains in your diet. This method is the simplest yet the most important way in which you can make your overall diet healthy as well as tasty. It is important to include whole grains in your… read more

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Choose Whole Wheat Flour For A Wholesome Meal

Friday, 1-Jan-2021 |

Nowadays, people are looking forward to having a healthy diet and are focusing on the overall well-being of the body. Along with exercises, it is quite essential to consume food that provides nutrition to the body and not eat something such as fast food, which does not have any sort of nutritional value. When talking… read more

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How To Store Bulk Flour So It Stays Fresh For Long?

Tuesday, 22-Dec-2020 |

Flour is considered one of the most essential ingredients that are available in all the kitchens. Whether you are interested in baking cakes, or bread, or cookies, flour is the most required item. As the number of people consuming flour is increasing day by day, you need to make sure that you are having enough… read more

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Everything You Need To Know About Vital Wheat Gluten

Monday, 14-Dec-2020 |

With the change in the people’s perspective regarding their health, there has been a drastic change in the quality and quantity of the food they consume. People are looking forward to skipping all types of junk food and prefer a healthy diet full of vegetables and fruits. But when it comes to baking, the commonly… read more

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How To Substitute All-Purpose Flour With Whole Wheat Flour

Tuesday, 1-Dec-2020 |

All-purpose flour is used in a lot of recipes these days. From noodles to cakes, it’s used everywhere. All-purpose flour is mostly used in baking. Cookies, cakes, cupcakes, muffins, churros, pancakes, and many other items use all-purpose flour in their batter. All-purpose flour is also used in making lasagnas, pizza bread, and many other mouth-watering… read more

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