Whole Wheat Flour vs White Flour: What Should You Choose?
Flour is considered one of the most basic and most essential food items. Different types of flour are used for baking different items. The two most popular flours that are used for baking purposes are whole wheat flour and white flour. Both the flours are drastically different from each other, right from the texture, color,… read moreView More
4 Types Of Flour Used In Baking!
Baking is quite interesting if you really like cooking. It is also referred to as the most scientific form of cooking. You need to make sure all the essential ingredients are added in appropriate quantities or else you would not get the baked item as expected. For instance, if you add a little more baking… read moreView More
Can I Substitute Whole-wheat Flour In Cake Recipes?
During this COVID-19 situation, a lot of people have turned into cooks and bakers. They have learned a lot of recipes and that too with limited raw materials available with them. They have tried everything from baking the four-ingredient cake to Italian food during these months. And as it was a lockdown and many people… read moreView More
10 Tips For Buying Wheat Flour In Bulk
Flour is a powder that is made by grinding, grating, and jarring of grains. The grains can be of various types like wheat grains, rice, barley, corn, or oatmeal. The flour made from these grains is edible and can be used further for making items like bread, chapati, cakes, and pastries. Some types of flour… read moreView More
How To Check The Quality of Wheat Flour?
Wheat flour is a staple food in most of the countries. The nutritionists and dieticians consider it healthy because it is rich in vitamins (B1, B3, B5), mineral, and fiber. The most important fact that generally skips from people’s minds is that it has a low glycemic index. It means that it is ideal for… read moreView More
How To Manage Your Bulk Flour Inventory
Out of the many food product businesses, the flour business is the one that requires quite a lot of management and caring for the product. Flour can go bad within days if not taken care of. It can be infected by pests. It is also perishable. Items like milk, egg, meat, etc can be stored… read moreView More
Health Benefits of Organic Wheat Flour
Have you ever entered the kitchen and got the delicious aroma of bread being baked from whole wheat flour? It actually feels heaven. Since the history of mankind, grains were considered very essential and have always been a staple for consuming a healthy and nutritious diet. But nowadays, the quality of grains and the flour… read moreView More
How To Substitute Bread Flour For All-Purpose Flour
Do you love eating cakes, pastries, yummy bread, and all other baked items? Well, who doesn’t? Most often people also love baking it at home and enjoy it with tea or coffee. If you love baking, you would be familiar with the fact that each item needs different flour for instance for making cakes and… read moreView More
Comprehensive Guide: Buying Flour in Bulk!
Flour is the most important ingredient while you are planning to bake something. But what if you are out of stock and forgot to get the flour from the stores? To avoid such situations, most people buy flour in bulk. Buying flour in bulk is helpful because you don’t have to run around the grocery… read moreView More
Everything You Should Know While Choosing Wholesale Flour Supplier
Well, who doesn’t like having cakes or pastries? Guess no one. Actually, most of the people are fond of having different kinds of cakes and other baked items. But have you ever thought about what’s the main ingredient behind all this tasty food? – Flour! If you have a keen interest in baking, then you… read moreView More