US Flour Corp News

What You Need To Know About Wheat Gluten

Monday, 13-Dec-2021 |

Have you heard of gluten? Yes, we all have. You have noticed it mentioned on the various food packaging available in the market. Gluten is basically a variant of protein that gets formed from the flours, such as wheat, rye, and barley. When the flour gets mixed with water, gluten formation takes place. This gluten… read more

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How To Substitute Whole Wheat For White Flour In Baking

Wednesday, 8-Dec-2021 |

Flour is the most crucial ingredient for baking any item. You can avail different types of flour for baking a wide range of food items. You can choose from bread flour, all-purpose flour, pastry flour, cake flour, and many more flour varieties. A recent nutrition study found that of all the flour types, whole wheat… read more

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How To Properly Store Your Flour

Thursday, 2-Dec-2021 |

Flour is an essential ingredient in your daily diet. People of different regions make use of flour for preparing a wide variety of food items. You can find different types of flour in every household kitchen, restaurant, and café pantry. When you buy flour, it is better to get it in bulk. It is because… read more

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Tips For Purchasing High-Quality Wheat Gluten Flour

Tuesday, 23-Nov-2021 |

You are probably aware of the significance of wheat in our daily diets. Wheat flour is a staple ingredient in various countries across the globe, and people use wheat flour in their diet in different forms. Some use it to make bread, and some others use it to make tortillas. The wheat flour will function… read more

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Top Tips For Storing Bulk Wheat Flour

Tuesday, 16-Nov-2021 |

Flour is a staple in almost all countries. You will observe people consuming different types of flour uniquely. Some people prefer to prepare bread, flatbread, tortillas, cakes, pastries, and much more. Flour is also necessary when you wish to prepare different snacks for morning and evening munching. Out of all the types of flour, wheat… read more

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Expert Baker’s Ideas To Choose The Right Kind Of Flour

Friday, 22-Oct-2021 |

Baking is not just cooking something in the oven or microwave. It is a perfect blend of art with science. When baking, ensure that all the essential ingredients are in the correct ratio and proportion. Besides the correct flour ratio and proposition, you need to put in your creativity to ensure that the end product… read more

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10 Healthiest Flours To Use In Our Daily Life

Thursday, 7-Oct-2021 |

Flour is a staple ingredient that is there in almost all kitchens. Flours are of different types and milled from distinct grains. You use flour in baking a wide range of food items, such as bread, pastry, cakes, desserts, pasta, cookies, scones. We have listed the ten healthiest flours that people use in their daily… read more

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