US Flour Corp News

Types of Wheat Flour And Their Use

Monday, 21-Feb-2022 |

Flour is the main ingredient for almost all baked food items. There are many types of flour available in the market that you can use for baking. Each flour has a different set of properties that makes them useful for baking specific items. For instance, you cannot use cake flour for baking bread or vice… read more

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5 Of The Healthiest Flours For Every Purpose

Tuesday, 15-Feb-2022 |

If you want to live healthily, then food and exercise are the two crucial aspects that you should focus on. When you understand what is healthy for your body, it becomes easy to remain healthy and fit. As the craze for healthy food is increasing, people are becoming conscious regarding the type of flour they… read more

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The Most Popular Types of Flour And When to Use Them

Tuesday, 8-Feb-2022 |

Flours are of different types. They are milled from different grains and exhibits different properties. When the flours have different properties and comprise different nutrients, they can be used for baking different items. If you are a baker, then you might be knowing that using the right flour for baking brings out the best taste… read more

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5 Of The Healthiest Flours For Every Purpose

Monday, 10-Jan-2022 |

Flour is a staple ingredient that you would find in almost all kitchens. Whether it is a home kitchen, pantry of a café, restaurant, or bakery store. Flour is used in preparing a wide range of delicious food items such as dessert, pasta, casseroles, and various other baked items. Experts, bakers understand that you require… read more

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What Are The Health Benefits Of Eating Whole Grains?

Saturday, 1-Jan-2022 |

In recent years, people have started taking their health seriously. You come across people who exercise, perform yoga, and work out on a daily basis. Besides, people focus more on consuming healthy food and avoiding junk food. So when we are talking about eating healthy food and embracing healthy food habits, what is the first… read more

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What You Need To Know About Wheat Gluten

Monday, 13-Dec-2021 |

Have you heard of gluten? Yes, we all have. You have noticed it mentioned on the various food packaging available in the market. Gluten is basically a variant of protein that gets formed from the flours, such as wheat, rye, and barley. When the flour gets mixed with water, gluten formation takes place. This gluten… read more

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